Pasta with smoked salmon and chorizo - Serving Dumplings

Ingredients

• 250 g pasta
• 150 g smoked salmon, cut into slices
• 100 g spicy Spanish chorizo sausage, cut into slices (you can perfectly use a mild chorizo)
• 200 sun-dried tomatoes, or cherry tomatoes
• 1 shallot, finely chopped
• 3 garlic cloves, minced
• 1 tsp thyme
• 2 tbsp tomato paste
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 2 tbsp butter
• 1 tsp smoked paprika
• sea salt + black pepper