Simple Raw, Vegan Carrot Ribbons with Creamy Cumin, Lime and Ginger Dressing - Rawmazing Raw and Coo

Ingredients

• 3/4 cup cashews, soaked until soft, rinsed and drained
• 1 cup water
• 1 lime, juice from
• 1 teaspoon cumin
• 2 cloves garlic, roughly chopped
• 1-inch knob of fresh ginger, peeled and roughly chopped (aprox. 2 teaspoons)
• pinch himalayan salt
• pinch fresh ground pepper
• 5 cups carrot ribbons (approximately 4 carrots)
• 4 scallions, thinly sliced (only the white part)
• 1/2 cup fine dried coconut (not the sweetened kind)
• 2 sprigs cilantro or Italian parsley, roughly chopped.