Vegan Lemon Poppy Seed Pancakes - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 2 cups + 2 Tablespoons non-dairy milk
• 1 Tablespoon lemon juice
• zest of 2 lemons or 1 Tablespoon lemon extract
• 1 Tablespoon poppy seeds
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole wheat flour
• 2/3 cup all-purpose flour
• 1/3 cup oat bran, wheat germ or wheat bran
• 2 Tablespoons sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ cup vegetable oil
• ½ cup slivered almonds