Easy Baked Crab Cakes with Dipping Sauce - Recipes Fives

Ingredients

• 1 lb fresh lump crab meat, picked over
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tsp hot sauce (optional)
• Fresh parsley for garnish