Crispy Breaded Air Fryer Halibut (Panko Parmesan Crust)

Name: Crispy Breaded Air Fryer Halibut (Panko Parmesan Crust)
Total time: 30 min
Ingredients: 2 (6 to 8-ounce) halibut filets; Kosher salt and freshly ground black pepper ((to taste)); ½ cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon garlic powder; Olive oil ((preferably in a spray bottle; see Note)); Lemon wedges ((to serve)); Remoulade Sauce

themom100.com

Golden, crispy panko and Parmesan crusted halibut made in the air fryer in about 25 minutes. The three-step breading process is simple and the results are impressive.

View full recipe on themom100.com

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