Crispy Panko Crusted Halibut Sandwiches
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 lb. halibut, skin off, cut into 4 pieces
- 2 cups panko (Japanese breadcrumbs)
- ½ cup all-purpose flour
- 1 large egg, lightly beaten
- 1 tablespoon Old Bay seasoning
- Kosher salt
- Black pepper
- 1/2 cup canola or vegetable oil
- 4 Brioche hamburger buns, lightly toasted or warmed
- Tartar sauce (optional)
- Shredded iceberg lettuce (optional)
- Lemon wedges (optional)
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