A Deliciously Crispy Fish Dish
This delicious and crunchy fish dish is sure to impress. It's made with panko-parmesan crusted halibut and is so simple to make. It's the perfect way to enjoy a fish dinner any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 halibut fillets
- 1/2 cup panko crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
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