Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri | Fine Dining Lovers
Scallops and pancetta recipe: Italian appetizers with seafood and bacon by Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco
Ingredients
- Scallops
- Pancetta
- Peas
- Onion
- Broth
- Wild garlic
- Cream
- Milk
- Morel mushrooms
- Scallion
- Red wine vinegar
- Extra virgin olive oil
- Edible flowers
- Salt
- Pepper
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