Seared Scallops with Pancetta, Capers & Brown Butter Sauce | Rily Recipes | Rily · Good Recipes
Popular Conditions & Diets 3 oz Pancetta chopped Small 1/2 Tbsp Extra-Virgin Olive Oil 1 Tbsp Capers 8 Large Sea Scallops side muscle removed, patted dry 1/4
Ingredients
- Pancetta
- Extra-Virgin Olive Oil
- Capers
- Large Sea Scallops
- Kosher Salt
- Black Pepper
- Unsalted Butter
- Lemon Juice
- Fresh Parsley
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