Butter Chicken Pumpkin Curry – FadedMix

Ingredients

• 500 g boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup pumpkin puree
• 1 tablespoon tomato paste
• 1 cup coconut milk
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh cilantro, for garnish
• Cooked basmati rice or naan, for serving