Smokey Ham, Potato and Corn Chowder - HORMEL® CURE 81® Ham

Ingredients

• 1 HORMEL® CURE 81® Classic Ham Steak, cubed
• 3 slices of HORMEL® BLACK LABEL® Thick Cut Bacon, chopped
• 1 medium yellow onion, finely chopped
• 6 large red skin potatoes, diced
• 3 10 oz. cans of sweet corn, drained
• 2 garlic cloves, minced
• 2 tablespoons of butter
• 8 ounces original cream cheese, softened
• 1 can condensed cream of celery soup
• 1/2 cup white wine
• 2 chicken bouillon cubes
• 4 cups water
• 2 tablespoons Herbs de Provence
• 3 bay leaves
• salt and pepper to taste