Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon maple syrup
- 2 tablespoons chopped parsley
- 2 tablespoons honey
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 11/2 pounds small Yukon gold potatoes, chopped
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1/2 pound green beans, trimmed
- 5 slices HORMEL® CURE 81® Classic Boneless Ham
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