Homemade Burgers from Marvellous Meals with Mince by Josceline Dimbleby
I’ll never forget my first real taste of hamburgers – as they were called then – when I first went to America as a young newlywed in the 1960s. With juicy beef, pink in the middle and charred...
Ingredients
- 4 burger buns
- 2 tsp small capers (optional)
- 2 tsp chilli powder
- 75 g Saint Agur or other blue cheese (optional)
- 500 g lean, coarsely minced fresh beef
- sea salt
- sunflower oil
- 50 g rindless smoked bacon, finely chopped
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