Chicken with Egg and Lemon Sauce Recipe
Chicken with Egg and Lemon Sauce 1 chicken (4 to 6 pounds) 1 teaspoon salt 2 turnips (quartered) 2 onions (1 stuck with 2 whole cloves) 1 clove garlic 2 stalks celery 1 small bunch fresh parsley 2...
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Ingredients
- 1 chicken (4 to 6 pounds)
- 1 teaspoon salt
- 2 turnips (quartered)
- 2 onions (1 stuck with 2 whole cloves)
- 1 clove garlic
- 2 stalks celery
- 1 small bunch fresh parsley
- 2 lemons
- 1 tablespoon potato starch
- 2 egg yolks (lightly beaten)
- pinch of black pepper
- pinch of grated nutmeg
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