Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform
Total time: 75 min
Ingredients: 1200 g water; 500 g chicken wings; 100 g potatoes; 150 g onions; 1 carrot; 1 celery stalk; 2 vegetable stock cubes (for 0.5 l each); 1 tsp olive oil; fine sea salt; ground black pepper; 100 g white rice; 1 medium egg; 40 g lemon juice; 1 sprig fresh flat-leaf parsley

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Citrus press
Stockpot
Stove
Chef's knife
Cutting board
Ladle
Whisk
Mixing bowl
Measuring spoon
Wooden spoon
Colander
Fine-mesh sieve
Measuring cup

Ingredients

1200 g water
500 g chicken wings
100 g potatoes
150 g onions
1 carrot
1 celery stalk
2 vegetable stock cubes (for 0.5 l each)
1 tsp olive oil
fine sea salt
ground black pepper
100 g white rice
1 medium egg
40 g lemon juice
1 sprig fresh flat-leaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This