Zucchini and Halloumi Fritters with Smoked Salmon and Garlic Yoghurt
Bright-green with deliciously healthy zucchini and made moreish with halloumi, these fritters are the answer to keeping midweek dinners light and simple. Topped with salmon and a garlicky yoghurt,...
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Cooking tools:
- Grater
- Citrus press
- Garlic press
- Microplane
- Kitchen towel
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 zucchini
- 1 lemon
- ½ garlic clove *
- 65g Greek-style yoghurt *
- 1 bunch dill
- 225g halloumi
- 1 bunch radishes
- 150g smoked salmon slices
- 60g rocket leaves
- 50g (⅓ cup) self-raising flour
- 1 egg
- 50ml olive oil
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