Loaded deviled egg | Great Lakes Tinned Fish | Michigan
Deviled eggs with a creamy filling, tinned fish, and chili oil for a bold twist on a classic favorite.
Ingredients
- 6 hard-boiled eggs
- 3 tb mayonnaise
- 2 tsp dijon mustard
- 1 tsp paprika
- Cracked black pepper
- Chives
- Chili crisp / chili oil (we use Ruby Crunch!)
- 1 can of tinned fish
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