Mincemeat pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Meat grinder
- Pizza cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Oven
Ingredients
- 350g plain flour, plus additional for dusting
- 75g stone ground cornmeal
- 45g sugar, plus extra for the crust
- 1 tsp table salt
- 250g very cold unsalted butter
- 60g apple cider or juice
- 60g cold water
- 1 egg beaten with 1 tsp water
- 2 granny smith apples, peeled, cored and quartered
- 250g golden raisins
- 175g dark brown sugar
- 120g dried figs, coarsely chopped
- 60g dried cherries
- 60g beef suet, coarsely chopped
- 30g crystallized ginger, coarsely chopped
- 120ml brandy
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp freshly ground allspice
- 1/4 tsp freshly ground clove
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