Halibut Puttanesca | America's Test Kitchen

Ingredients

• 4 (6- to 8-ounce) skinless center-cut halibut fillets , 1 inch thick
• 1/2 teaspoon table salt
• 1/2 teaspoon pepper
• 1/4 cup extra-virgin olive oil , plus extra for drizzling
• 1 shallot , minced
• 5 garlic cloves , sliced thin
• 1 (2-ounce) can anchovies , drained and chopped
• 2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup pitted kalamata olives
• 1/4 cup capers , rinsed
• 1/4 cup fresh parsley leaves