Halibut Hobo Packs | Sonoma-Cutrer Vineyards

Ingredients

• 4, 12-inch square pieces of heavy-duty aluminum foil
• 3 tbsp extra-virgin olive oil
• 4 paper thin slices of prosciutto or other salami of your choice
• 4, 5 oz filets Alaskan Halibut
• 8 very thin lemon slices
• 1 large garlic clove, peeled and very thinly sliced
• 2/3 c halved cherry or grape tomatoes
• 2 tbsp drained capers
• 2 tbsp roughly chopped basil or parsley or a combination
• Salt and freshly ground pepper to taste