Fluffy and delicious hot cross bun brownies - Starts at 60
This is a classic dessert!
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Ingredients
- 175g salted butter
- 80g golden syrup
- 280g golden caster sugar
- 1 tbsp ground cinnamon
- 1 tbsp freshly grated nutmeg
- 320g dark chocolate (70% cocoa), chopped into small pieces
- 4 medium free-range eggs, beaten
- 70g plain flour
- 2-3 hot cross buns, split, toasted and cooled
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