Bourbon Peach Roasted Salmon Southern Summer on a Plate

Ingredients

• 1/4 cup (60 ml) Bourbon
• 2 tablespoons (30 ml) Soy Sauce
• 2 tablespoons (30 ml) Honey or Maple Syrup
• 1 tablespoon (15 ml) Apple Cider Vinegar
• 1 clove Garlic, minced
• 1/4 teaspoon Red Pepper Flakes (optional)
• 2 ripe Peaches, pitted and sliced
• 1 tablespoon (15 ml) Olive Oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 2 (6-ounce/170g) Salmon Fillets
• Salt and Black Pepper, to taste