Juicy Bourbon Peach Roasted Salmon Recipe: Tangy & Sweet
Bourbon peach roasted salmon offers a juicy contrast of sweet and tangy flavors. Follow this exceptional recipe and elevate your dinner game with a bold, flavor-packed seafood dish tonight.
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Ingredients
- 4 salmon filets, about 1.5 pounds (680 grams), skins on
- 2 medium peaches, pitted and thinly sliced
- 3/4 cup (180 milliliters) peach preserves
- 1/4 cup (60 milliliters) bourbon
- 2 teaspoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons minced garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- Parsley, for garnish
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