Sri Lankan green beans stir-fry - Hungry Lankan
A quick and easy way to make delicious Sri Lankan stir-fry green beans without destroying the beautiful green color. In less than 15 minutes.
Ingredients
- 200 g green beans thinly sliced
- 1/4 tsp black pepper or more if you like the peppery flavor
- 1/4 tsp turmeric powder
- 2 tsp Maldive fish flakes/Umbalakada
- 1/2 tsp salt
- 1 green chili thinly sliced
- 1/4 g onion thinly sliced (50g)
- 3 garlic cloves sliced
- 1 sprig curry leaves sliced
- 2 tsp coconut oil
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