Mince pie wreath recipe | delicious. magazine
This mince pie wreath for 12 looks great on your Christmas table. Use ready-made pastry and mincemeat to make it really quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 425g pack ready-rolled puff pastry sheets
- Flour for dusting
- 300g mincemeat (use ready-made or see know-how)
- 25g flaked toasted almonds
- Grated zest of ½ lemon and 1 orange
- 1 medium free-range egg, beaten
- 4 tbsp icing sugar
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