Mincemeat Christmas Wreath
Made from flaky puff pastry, filled with mincemeat and decorated in festive colours, this recipe makes a cracking Christmas centrepiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 320 g ready-rolled light puff pastry sheet
- 90 g mincemeat
- 1 medium egg, (beaten)
- ready-made red writing icing, (for decoration)
- ready-made green writing icing, (for decoration)
- a few red and green small sugar balls, (for decoration)
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