The Chiappas' Chicken, Pancetta & Spinach Penne | Bertolli
Looking for a pasta dish that will impress your friends? With its chilli and paprika kick, try this easy penne recipe from the Chiappa Sisters’.
Keywords
- Main
- Easy
- Chicken
- Vegetables
- Lunch
- Dinner
Ingredients
- 20 grams Bertolli buttery spread
- 180 grams penne pasta
- 250 grams chicken breast fillets
- 20 grams smoked pancetta slice
- 80 grams fresh baby spinach leaves washed and dried
- 1 clove of garlic
- 1 small onion
- 1 tsp smoked paprika
- 1 tsp red chilli flakes
- olive oil
- grated Parmesan cheese to serve
- salt
- pepper
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