Mary Berry Chocolate Brownie Loaf Cake Recipe | Baking Bible
This inspired double chocolate recipe from Mary Berry features all of the rich, fudgy joy of a brownie in loaf cake form.
Ingredients
- 55g (2oz) ground almonds
- 225g (8oz) baking spread, straight from the fridge
- 175g (6oz) self-raising flour
- 225g (8oz) light muscovado sugar
- 55g (2oz) cocoa powder
- 5 large eggs
- 1 level tsp baking powder
- 150g (5oz) white chocolate chips
- 175g (6oz) dark chocolate, broken into pieces
- 50g butter
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