Franco Persian Toast & Jam Breakfast | Community Recipes | Nigella's Recipes | Nigella Lawson
Quick and delicious breakfast perfect for tea time or late-night suppers on summer nights—scented heaven in a bite, served with your favorite drink!
Ingredients
- 12 slices sourdough
- 63 millilitres butter (melted)
- 63 millilitres sugar
- 1 pinch of salt
- 1 pinch of cinnamon
- 2 teaspoons rosewater
- 2 large eggs
- 125 millilitres full fat milk
- 125 millilitres cream
- jam (mixed fruit)
- 12 rashers bacon
- 63 millilitres icing sugar (for dusting)
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