Franco Persian Toast & Jam Breakfast | Community Recipes | Nigella's Recipes | Nigella Lawson

Franco Persian Toast & Jam Breakfast | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Quick and delicious breakfast perfect for tea time or late-night suppers on summer nights—scented heaven in a bite, served with your favorite drink!

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Ingredients

  • 12 slices sourdough
  • 63 millilitres butter (melted)
  • 63 millilitres sugar
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 2 teaspoons rosewater
  • 2 large eggs
  • 125 millilitres full fat milk
  • 125 millilitres cream
  • jam (mixed fruit)
  • 12 rashers bacon
  • 63 millilitres icing sugar (for dusting)

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