Asparagus Ham au Gras Recipe from Switzerland

Ingredients

• 1 can (14.5 oz / 411 g) green asparagus spears, drained
• 12 oz (340 g) cooked ham , sliced or cubed
• 3 cups cooked rice
• 1 tsp salt , divided
• 0.13 tsp ground black pepper
• 0.13 tsp ground red pepper
• 0.25 cup chopped pimentos
• 0.5 tsp dry mustard
• 1 cup grated swiss cheese
• 1 cup whipped heavy cream