Alpine Ham, Cheese & Asparagus Crepes | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 3 cups (750 mL) cut-up asparagus
• 2 cups (500 mL) brown mushrooms or white mushrooms sliced
• 4 green onions thinly sliced
• 1/4 tsp (1 mL) dried thyme
• 1 tsp (5 mL) fresh lemon juice
• 2 cups (500 mL) grated Canadian Swiss* cheese
• 18 (6-inch/15-cm) crêpes
• 18 thin slices of cooked ham
• 3 tbsp (45 mL) all-purpose flour
• 1 tsp (5 mL) Dijon mustard
• 1 1/2 cups (375 mL) Milk
• 1/3 cup (80 mL) dry white wine
• 1/4 cup (60 mL) grated Canadian Parmesan