Asparagus Ham au Gras Recipe from Switzerland
Try this delicious Asparagus Ham au Gras Recipe from Switzerland made with fresh asparagus, ham, rice, and Swiss cheese. This dish is packed with flavor and perfect for any occasion. Follow our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 can (14.5 oz / 411 g) green asparagus spears, drained
- 12 oz (340 g) cooked ham, sliced or cubed
- 3 cups cooked rice
- 1 tsp salt, divided
- 1/8 tsp ground black pepper
- 1/8 tsp ground red pepper
- 1/4 cup chopped pimentos
- 1/2 tsp dry mustard
- 1 cup grated swiss cheese
- 1 cup whipped heavy cream
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