Gluten-Free Chicken Breasts with Cherry-Chocolate Sauce | Gluten Free Help

Ingredients

• ¼ cup plus 2 tablespoons salt
• 4 cups water
• 4 boneless, skinless chicken breast halves
• ¼ cup rice flour
• 1 ½ tablespoons coconut oil
• 1 ½ tablespoons olive or vegetable oil
• 2 cups low-sodium chicken broth
• 1/3 cup dried cherries
• 1/3 cup balsamic vinegar
• 2 tablespoons brandy (optional but good)
• 1 ounce unsweetened chocolate, chopped