Gluten-Free Chicken Breasts with Cherry-Chocolate Sauce
Gluten-Free Chicken Breasts with Cherry-Chocolate Sauce | Delicious & Easy Gluten-Free Main Dish. Perfect for celiacs and those with gluten sensitivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehelp.info.
Cooking tools:
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
Ingredients
- ¼ cup plus 2 tablespoons salt
- 4 cups water
- 4 boneless, skinless chicken breast halves
- ¼ cup rice flour
- 1 ½ tablespoons coconut oil
- 1 ½ tablespoons olive or vegetable oil
- 2 cups low-sodium chicken broth
- 1/3 cup dried cherries
- 1/3 cup balsamic vinegar
- 2 tablespoons brandy (optional but good)
- 1 ounce unsweetened chocolate, chopped
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