Tofu Stir-Fry with Fried Rice Recipe | Danny Boome

Ingredients

• 3 tablespoons sesame oil, divided
• Marinated Tofu, recipe follows
• 1/2 cup quartered white button mushrooms
• 1 medium carrot, julienned
• 1 baby bok choy, quartered
• 1/2 yellow pepper, sliced
• 3 scallions, sliced
• 2 tablespoons soy sauce
• 3 teaspoons oyster sauce
• 2 eggs, lightly beaten
• 2 cups cooked Short-Grain Rice, recipe follows
• 1 package firm tofu, cut into 1-inch cubes
• Red chili flakes
• Soy sauce
• Rice wine vinegar
• 2 cups water
• 1/2 teaspoon salt
• 1 cup short-grain white rice