Open Faced Shrimp Shumai Recipe | Cooking with Robots

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 24 pieces Wonton wrappers (round)
• 0.25 cup Bamboo shoots, finely minced
• 1 tsp Fresh ginger, grated
• 1 tbsp Toasted sesame oil
• 1 tbsp Soy sauce
• 1.5 tbsp Cornstarch
• 1 large Egg white
• 2 stalks Green onions, finely chopped
• 24 pieces Frozen green peas
• 0.25 tsp White pepper