Steamed Shrimp Shu Mai Recipe | SideChef

Steamed Shrimp Shu Mai Recipe | SideChef

www.sidechef.com

Dim sum is one of my favorite things about Chinese cuisine. I live for steamed shrimp shu mai, so I decided to make my own right at home without having to call

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Ingredients

  • 1 pound Large Shrimp
  • 1 1/2 tablespoon Fresh Ginger
  • 1 bunch Scallion
  • 2 teaspoon Soy Sauce
  • 2 teaspoon Sesame Oil
  • 2 Egg
  • 4 teaspoon Corn Starch
  • 24 Wonton Wrappers
  • to taste Soy Sauce

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