Roast Breast of Chicken with Gorgonzola, Raisins and Pine Nuts - California Raisins
Roast Breast of Chicken with Gorgonzola, Raisins, and Pine Nuts - A delicious main dish combining savory and sweet flavors for 8. Enjoy!
Ingredients
- 1 / 2 Pound fresh spinach
- 6 Ounces creamy Gorgonzola cheese, softened
- 1 / 4 Cup pine nuts, toasted
- 1 Cup California raisins, soaked in Marsala wine and drained
- 1 Tablespoon finely chopped rosemary or sage
- 8 boneless chicken breasts (4 ounces each), with skin on
- Salt and pepper
- 1 / 2 Cup olive or vegetable oil
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