Golden Raisin Salad with Herb Crusted Chicken Breast - California Raisins

Ingredients

• 1 / 2 Cup pomegranate juice
• 1 Tablespoon honey
• 2 Tablespoons Dijon mustard
• 1 Tablespoon finely chopped shallot
• Sea salt, to taste
• Fresh ground black pepper; to taste
• 2 Tablespoons canola oil
• 2 fresh ripe Asian pears, peeled and thinly sliced
• 4 Cups (8 ounces) baby spinach leaves
• 3 / 4 Cup California golden raisins
• 6 boneless skinless chicken breasts (3 ounces each)
• 1 / 2 Cup chopped fresh Italian parsley
• 1 / 4 Cup finely chopped fresh mint
• 1 / 4 Cup chopped fresh chives
• 1 / 4 Cup chopped fresh dill weed
• 1 Tablespoon olive oil
• 1 / 2 Cup fresh pomegranate seeds
• 1 / 2 Cup finely slivered fresh mint
• Fresh chopped chives