Herbed Lemon & Garlic Butterflied Roast Chicken - Urban Provider Cooking School
Butterflying a chicken is a great way to easily add amazing flavour by to your roast by preparing a "compound (flavoured) butter" with any flavour of your
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Cooking tools:
- Food processor
- Kitchen shears
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 x 2.0 kg free range chicken
- 6-10 garlic cloves, finely chopped
- Zest from one lemon , finely chopped
- Juice from one lemon
- 4 tbsp Italian parsley, coarsely chopped
- 1 tbsp fresh rosemary
- 1 tbsp fresh sage, coarsely chopped (OR any other herbs of your choice)
- 120g butter, diced (softened if not preparing in Thermomix)
- sea salt
- pepper
- Extra Virgin Olive oil and salt & pepper, to coat chicken
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