Rustic Raspberry Peach Tart – Smith Berry Barn

Ingredients

• 1 1/4 cup all purpose flour
• 2 tsp sugar ((plus extra for topping))
• 1/2 tsp salt
• 8 Tbs chilled unsalted butter ((7 Tbs for dough, 1 Tbs for topping))
• 2 Tbs ice water
• 2 Tbs sour cream ((sub plain yogurt if necessary))
• 4-5 fresh, ripe peaches ((peeled and sliced))
• 1 pint fresh raspberries ((approx 2 cups))
• 3 Tbs sugar
• 2 Tbs cornstarch
• 1/2 fresh lime ((juice and zest))