Mexican Hot Cocoa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Mexican hot cocoa includes evaporated milk, chocolate liqueur, vanilla extract, sugar, cocoa, cinnamon, ancho chili powder, chocolate & whipping cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups evaporated milk (NOT CONDENSED)
- ½ cup milk
- ½ cup chocolate liqueur
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 Tablespoon unsweetened cocoa
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ancho chili powder
- 6 cinnamon sticks
- 2½ oz. bittersweet chocolate, broken into pieces
- ¼ cup whipping cream
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