Mexican Spicy Hot Chocolate Recipe
This Mexican hot chocolate recipe is the perfect mix of decadent chocolate and spice. Add a splash of vanilla to elevate your cocoa from “hot drink” to “rich, warm elixir”—and of course,...
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Grater
- Mug
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups whole milk
- 6 tablespoons cocoa powder
- 6 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract or vanilla paste (I use my own homemade vanilla extract —and you can too!)
- ¼ teaspoon ancho chile powder (for a tamer chile) or chile de arbol (for extra spice)
- A pinch of cayenne pepper
- 4 ounces bittersweet chocolate, finely chopped
- Whipped cream
- Marshmallows
- Dulce de leche
- Cajeta
- Chocolate shavings
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