What's for lunch?: Roast pork belly burritos with fresh salsa

Ingredients

• 400g Coles pork belly roast
• 1 tsp Coles Brand ground chilli
• 1 tsp Coles Brand garlic powder
• 1 1/2 tsp Coles Brand ground cumin
• 2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup Coles Brand long grain rice
• 3/4 cup water
• 4 Mission burrito tortillas (from 12 pack)
• 100g mini drumhead cabbage, thinly sliced
• 2 tbsp Coles Brand sour cream
• 1 spring onion, thinly sliced
• 1/2 lime, cut into 4 wedges
• 2 tsp olive oil
• 200g ripe field tomatoes
• 1/2 jalapeno chilli
• 1 clove garlic, peeled
• 1/6 bunch fresh coriander with stems, leaves removed and chopped, stems reserved