Roasted Tomato and Pepper Soup | Red, Round, or Green
Roasted Tomato and Pepper Soup made with red, round, or green peppers for a vibrant, flavorful meal. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 6 medium tomatoes, halved
- 3 medium sweet bell peppers (preferably red, orange, or a mixture of the two), halved, seeds removed
- 6 tablespoons extra-virgin olive oil, divided
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 1/2 tsp. salt
- 2 tsp. paprika
- 1/2 cup sliced almonds
- 3 cups chicken or vegetable stock, preferably homemade
- 1 cup water
- 1/4 cup roughly chopped fresh mint
- 2 tablespoons sherry vinegar
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