Roasted Pepper and Tomato Soup - HealthYummy Food
Have you ever roasted peppers to add to your tomato soup? Just the smell of roasting peppers is already amazing. It adds great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Ingredients
- 5-6 bell pepper (red)
- 800 grams tomato (chopped)
- 1 onion (chopped)
- 4 cloves garlic
- 2 tbsp coconut oil
- 750 ml broth
- 1 tbsp oregano
- 1 tsp red chili flakes
- 1 bay leaf
- 1 tbsp apple cider vinegar
- 1-2 tsp salt
- 1 tbsp olive oil
- 1 tbsp tapioca flour
- Black pepper (to taste)
- Coconut cream for serving
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