Tom Yum Soup with Wild Mexican Shrimp
Easy coconut-based tom yum soup perfectly balanced with lemongrass, chilis, ginger, lime and the delicate sweet flavor of Wild Mexican Shrimp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aquastar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Peeler
- Citrus press
Ingredients
- 12 oz. U-15 Mexican shrimp, peeled and deveined
- 3 sticks lemongrass, remove top woody portions and outer layer
- ¼ cup ginger, peeled
- 1 shallot, peeled
- 4 cloves garlic
- 1 Fresno chili or 2 bird’s eye chilis
- 3 Tbsp coconut oil
- 3 kaffir lime leaves
- 2 tomatoes, diced
- 2 cups vegetable stock
- 1 cup coconut milk
- 2 Tbsp soy sauce
- 2 tsp brown sugar
- 1 Tbsp fish sauce
- ¼ cup lime juice
- Salt to taste
- ½ cup Thai basil
- 1 lime, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe Shrimp Tom Yum in Coconut Water
importfood.com
Tom Yum Shrimp Recipe
snapcalorie.com
Tom Yum Soup Recipe | Samsung Food App
app.samsungfood.com
Authentic Thai Tom Yum Soup with Shrimp and Herbs | MyEve...
myeverydayrecipe.com
Tom Yum Soup
bigoven.com
Tom Yum Shrimp Soup | Just A Pinch Recipes
justapinch.com
Shrimp Soup with Lemongrass and Lime (Tom Yum Goong)
deliciousliving.com
Lemongrass Shrimp Soup (Tom Yum Goong) - Salu Salo Recipes
recipecloudapp.com