Quail eggs with dukkah – Food & Home Magazine
A popular Egyptian street food, quail eggs with dukkah is deliciously flavourful and light. Serve as a snack or an elegant appetiser.
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Ingredients
- 16 – 20 quail eggs
- olive oil
- 100ml hazelnuts
- 5ml (1 tsp) cumin seeds
- 5ml (1 tsp) coriander seeds
- 30ml (2 tbsp) sesame seeds
- salt
- pepper
- flatbreads
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