Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. Feel free to experiment to make your own version!
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Spice grinder
- Coffee grinder
- Mortar and pestle
- Skillet
- Plate
- Mixing bowl
- Paper towel
- Saucepan
- Egg cup
- Spoon
- Kettle
Ingredients
- 12 asparagus spears
- 4 eggs
- 2 tbsp pistachios (roughly chopped)
- 1 tbsp sesame seeds
- 2 tsp coriander seeds
- 2 tsp cumin seeds
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