Boiled Eggs with Dukkah | Reader's Digest Australia
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version. You can buy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Spice grinder
- Coffee grinder
- Mortar and pestle
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Plate
- Egg cup
- Paper towel
- Airtight container
Ingredients
- 12 asparagus spears, trimmed
- 4 eggs
- Dukkah
- 2 tablespoons pistachios, roughly chopped
- 1 tablespoon sesame seeds
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
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